food dish
Dal Makhani
No reviews yetDelhi, NCR; Faidabad, NCR; Gaziabad, NCR; Greater Noida, NCR; Gurugram, NCR; Noida, NCR
food dishVerified listing
About this dish
A classic Punjabi preparation made with slow-cooked black lentils and kidney beans. Butter and cream add richness while slow cooking develops its signature creamy texture and deep, mildly smoky flavor.
Cuisine
North Indian, Punjabi
Ingredients
Whole black urad dal, kidney beans, butter, cream, tomato, onion, ginger, garlic, cumin, garam masala, kasuri methi