food dish

A complete festive thali with curries, breads, rice, sides and dessert.

Stone-baked pizza topped with garden vegetables, herbs and melted cheese.

Creamy penne pasta with herbs, vegetables and parmesan-style cheese.

Hot crisp jalebi paired with thick chilled saffron rabri.

Soft cottage-cheese discs in chilled saffron and cardamom milk.

Soft golden dumplings soaked in fragrant cardamom and rose sugar syrup.

Crisp dosas paired with sambhar, coconut chutney and tomato chutney.

Chargrilled chicken finished in a velvety tomato, butter and cream gravy.

Wok-tossed noodles with crunchy vegetables and classic Indo-Chinese sauces.

Golden rolls filled with seasoned vegetables and served with chilli dip.

Soft paneer marinated with cream, cheese and mild spices, grilled perfectly.

Juicy marinated chicken roasted in a traditional tandoor with smoky spices.

Black lentils slow-cooked overnight with butter, cream and aromatic spices.

Crisp stuffed kulchas served with chole, pickle and fresh onion salad.

Fluffy bhature served with bold, tangy and slow-cooked chickpea curry.

Fragrant Awadhi biryani with tender mutton and delicate whole spices.

Aromatic basmati rice layered with spiced chicken and slow-cooked dum style.

Rich paneer cubes simmered in a buttery tomato and cashew gravy.